Top 10 Traditional Korean Dishes You Must Try
South Korea is a food lover's dream. The country has a long history of cooking that can be tasted in every dish. There is something for everyone to enjoy in Korean food, from hearty stews to hot treats. If you want to learn about Korea's culture, whether you're a traveler or a foodie, you have to try some of its traditional dishes. Here are ten traditional Korean dishes that you should try that show how varied and deep this lively cuisine is.
Kimchi is an important part of Korean food. It is made from fermented veggies, mostly napa cabbage and Korean radishes. Kimchi has a spicy and sour kick from the chilli pepper, garlic, and ginger that are used to season it. For an authentic taste, head to **Jongno Jip** in Seoul, renowned for its range of aged kimchi, offering a deeper flavor that characterizes traditional fermentation methods.
**Bibimbap**, a favorite among locals and visitors alike, harmonizes a variety of ingredients - rice, mixed vegetables, beef, and a fried egg - artfully arranged and served with a side of gochujang (chili paste). Bibimbap is delicious because it can be made in many ways and has a good balance of flavours. Visit **Gogung** in Insadong, Seoul, where the iconic dish is served in its most traditional form, ensuring a memorable and authentic experience.
No exploration of Korean food is complete without **Bulgogi**, succulent slices of marinated beef grilled to perfection. The sweet and savory marinade made from soy sauce, sugar, and garlic improves the tender texture of the meat. For an unforgettable bulgogi experience, dine at **Sariwon**, located in the bustling district of Gangnam. Sariwon is famous for its high-quality beef, and its bulgogi really brings out the dish's wonderful flavours.
If you're looking for comfort food, Samgyetang is the way to go. This nutritious ginseng chicken soup, filled with glutinous rice, garlic, and jujubes, is believed to replenish energy and restore health. Locals and tourists alike come to Tosokchon Samgyetang, which is close to Gyeongbokgung Palace, to try this healing soup. Its rich broth and tender meat make it very popular.
Lastly, treat your taste buds to **Haemul Pajeon**, a tasty seafood pancake with a mix of onions and different kinds of seafood. This dish is great for sharing because it is crispy on the outside and soft on the inside. Not only does **Gwangjang Market** have great Haemul Pajeon, but it also has a lively local vibe that makes the eating experience even better. By discovering these traditional Korean dishes, you not only satisfy your culinary curiosity but also gain deeper insights into the Korean way of life, flavors, and customs.